Happy cakes

One of my favourite 'recovery' activities, activities I have when I feel I need to take it slow for a day, would be baking. And since I really needed to take it slow after the 'Noche de Tuna' this weekend, I started baking some mini chocolate cakes. With extra chocolate on top. And sprinkles. I love sprinkles. They make me happy.

The recipe:
Mix 100 g butter
with 100 g sugar.
Add 2 eggs and mix everything.
Mix 100 g of flower
and 2 teaspoons of cocoa powder through, don't mix for too long.

Pour into muffin tins or papers, bake in an oven at 170 degrees Celsius until done (you can check this with a knitting needle or something like that: when it comes out clean, the cake is done). When they had cooled off, I dipped the cakes in molten chocolate and then in chocolate sprinkles. And voila!

Oh yeah, and as promised: pics of my second batch of designs and my business cards!

This item is called 'Day & Night'. An egg cup at day and a candlestick at night if you turn it upside down. Not yet for sale, because I managed to send in the wrong file for my second batch, which was a version that wasn't exactly round.

Whoops... I sent the right file with the third batch, so hopefully that one will turn out right. And the 'wrong' egg cup/candlestick can still be used in the product pictures, to show both functions (egg cup and candlestick) in the same picture without having to resort to Photoshop.

This ring is called Sydney. I make it a habit of giving my jewelry designs names that are personal names, and at the same time have a connection (sometimes somewhat cryptic) about how the design looks or what it is based on. Can you guess the link between this design and it's name? I ordered it in stainless steel for my third batch, but since it doesn't meet the design requirements 100% I just hope it'll turn out all right!
I also made a little ceramic cake-mold of my logo. It's not for sale and I'm not going to use it just yet, but I plan to make some cakes with it later on this year, just for fun.

And here, they are, my business cards. Whaddayathink?

And the last pictures of this week: the tomato soup I ate for lunch. I don't like store-bought tomato soup, it tastes too artificial. But making it yourself is actually pretty easy. It can be much healthier as well, since you can add plenty of veggies. I played around a bit with Photoshop (well, the open source alternative GIMP) to create the absolutely white background. A bit difficult because some settings also made the bowl dissappear, since it was almost white as well. I ended up altering some parts manually. These are the results: