Time for some serious celebrating!

Guess why?

...My 2012 jewelry collection is done! The designing part of it, at least. Most of the items are already in my possession (and boy, am I wowed by the results), only a few items still need to be produced. If everything goes well, the whole collection is complete and ready to sell (including decent pictures, updated website, web shop and all that stuff) halfway around November. Lots of work to do of which I can't wait to start with.

To celebrate, I bought myself a few 'congratulations!' presents. Okay, I'll admit it was just an excuse to buy some of the new products in the shop where I work, really. The place has been remodelled recently and the collection has expanded with loads of awesome goodies, I just want all of them! Life ain't easy working there, way too much temptation ;).

A tiny baking tin for pies: because everything I bake has to be eaten by only two people and I want to bake quite often, normal pie tins are often too big. Even the best apple pie or cake gets boring after eating it for several days in a row... So this size is perfect!

Le Creuset (you probably know them from their cast iron cookware) has some fantastic (oven-resistant) ceramic mugs. I already have two big mugs and two espresso mugs in my possession, but since a few weeks we also have mid-size mugs in the store. I couldn't resist!

I made some apple sauce, so easy to make and so incredibly tasty!

And I've been walking around again hunting for mushrooms. And I found them...

...even though most had already been destroyed unfortunately.

...except for this humongous fungus! (yes, I just hád to say that).

Okay, recipes!

For the tiny apple pie, I took half of the following (Dutch) apple pie recipe:

- 250 gr flour
- 175 gr butter
- 80 gr sugar
- 2 eggs (1 1/2 for the dough, 1/2 egg for on the pie)
- 1 teaspoon cinnamon
- a pinch of salt might be a good addition

The dough is made by mixing everything by hand (less dish washing to worry about) and letting it chill in the fridge for half an hour while you peel and prepare the apples. Apparently, the cooling is necessary because the butter in the dough needs to be cold when you put it in the oven. The warmer it is, the earlier it will melt during baking, resulting in a less crisp crust. At least, that's what I read and I think it makes sense ;).

For the pie filling, you'll need to mix:

- 1 kg apples, peeled and cut in parts or slices
- 50 gr sugar
- 70 gr raisins (I usually leave those out because J. is not a big fan of them)
- 3 teaspoons cinnamon

Put the 2/3 of the dough in the baking tin, put the apple mixture in, then use the remaining dough to make small, diagonally crossing stripes on top of the pie. Brush the remaining egg over the stripes, and bake the pie in a preheated oven for about an hour on 170 degrees Celsius. Yum!

For the apple sauce, peel and cut several apples in pieces, put them in a pan with a layer of water (I fill the pan with water up to about halfway the apples, but usually less water is used). Add sugar and cinnamon (for 1 kg of apples: 100 gr sugar, one big teaspoon cinnamon), let the apples boil until they have become soft (usually about 20 minutes). Use a masher (Dutch: pureestamper of stamppotstamper) to make the apple sauce less lumpy -that is, if you want it to be.

Second batch of 3D printed products to be: check

And.... I'm done with the crazy for batch no. 2. Whew. The list of items to design went quickly from twelve to six by eliminating all new rings and improved versions of batch no. 1 for now. They give me too much work since rings need to be designed in different sizes, and wanting to print them in stainless steel makes them a bit on the chunky size due to material design requirements.

And after that the number went down from six to five, to four, to three, to two completed items and two proof of concepts. Ah, deadlines and priority shifts. Luckily I am my own boss in this, so I can just decide I need to spend more time on an item before I want it ordered. No need to waste money. And I'm cheating on my own schedule anyway... I already started working on daily use products instead of just jewelry, while those take up more time because they need to fit into their context of use (apart from just looking pretty, like jewelry).

Next batch will probably be a big one, since I now I already have several items near completion. Now all I need to do is stay on track and DO NOT DIVERGE. One of my more serious challenges, ugh.

Talking about challenges: for creating aesthetically pleasing shapes, I started using a more iterative process. For me, coming up with 'function' is never a problem, but 'form' usually is. I somehow managed to get through my Industrial Design education without gaining much experience in the field of aesthetics, which is a big handicap now as I just don't feel like I'm really having a grasp on the process. J. suggested I use a more iterative process by just making dozens of versions of the same item, all with minor changes, in one file; then pick one or more, and again make several versions. Instead of trying to adapt and perfect one version, which I was doing before. I did, and see:

Man, so much work. But it does progress faster than when I'm just looking at the screen, sighing because I don't know what else to make of it.

Other projects this week: I baked a 'vlaai', a type of local pie from Limburg (in the south of the Netherlands). Because I needed to do some, uh, 'design research'. Yeah, that's what is was. And I liked the taste of that research, sure do.

A leftover egg white was quickly turned into 'kokosmakronen', a sort of coconut macaroons. Jummy.

And whenever I remembered my evening computer curfew, I worked on embroidering this book travel bag. I love me some not having to think in the evenings while keeping my hands busy.

Oh, and I almost forgot to add a photo of my first batch of products! Voila!

With many thanks to J., the resident photographer with his eternal patience with me and his awesome skills with camera's and flashlights ;).

If you want to see the items in more detail, you can take a look at my website!